Suckler calf diseases
نویسندگان
چکیده
منابع مشابه
Effect of suckler cow genotype on milk yield and pre-weaning calf performance
Milk yield and pre-weaning calf performance of spring-calving Charolais (C) and Beef × Holstein-Friesian (BF) cows was compared over 3 experiments. Cows were individually offered a restricted allowance of grass silage pre partum in Experiments 1 and 2 and ad libitum silage in Experiment 3. In all three experiments cows received silage to appetite for the first 34 (s.d. 16.2) days of lactation. ...
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Enteric and respiratory diseases are the most frequent health disorders of calves. They are associated with mortality or lower growth rate and induce treatment costs. Enteric and respiratory pathogens can be transmitted via contacts between calves, which depend on calf housing systems and management. This study aimed at describing the main calf housing systems across Europe and at assessing the...
متن کاملCryptosporidium infections in suckler herd beef calves
A study was carried out to investigate how common Cryptosporidium infections are in beef calves in Swedish suckler herds and to explore which species and subtypes that occur. We further aimed at identifying factors associated with shedding of Cryptosporidium oocysts in this type of calf management. The study was conducted in two regions in Sweden and included 30 herds. Faecal samples were colle...
متن کاملMaxillary osteosarcoma in a beef suckler cow
A ten-year-old beef suckler cow was referred to the Scottish Centre for Production Animal Health & Food Safety of the University of Glasgow, because of facial swelling in the region of the right maxilla. The facial swelling was first noticed three months earlier and was caused by a slow growing oral mass which contained displaced, loosely embedded teeth. The radiographic, laboratory and clinico...
متن کاملSuckler beef systems – assessing steps to improve profitability
Introduction Ireland is the fifth largest net exporter of beef in the world, exporting 90% of the total 520,000 tonnes of carcass weight produced in 2014, valued at just under €2.1 billion. A further 210,000 cattle, worth €162 m, were exported live. Beef production is the most ubiquitous farm enterprise activity in Ireland with the beef sector one of the main contributors to the Irish agri-food...
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ژورنال
عنوان ژورنال: Veterinary Record
سال: 2021
ISSN: 0042-4900,2042-7670
DOI: 10.1002/vetr.271